The food service industry has been hampered by the emerging corona virus, as billions of dollars worth of food will be wasted; Because farmers face the accumulation of a huge surplus of perishable materials such as dairy products and fresh vegetables; According to a recent article in the Guardian. Thanks to speeding up supply chains, nearly half of the food grown in the United States – which was previously destined for school cafeterias, restaurants, parks, cruise ships, and playgrounds – will be wasted, as farmers will have to throw away fresh milk and vegetables.
So, to better save your food supply and save a large amount of money, review these 10 ways to help you reduce food waste in the home:
1. Store Your Food Properly:
Storing food properly helps keep it fresh for a longer period of time, so if your bread usually molds or spoils before you have a chance to finish a loaf, keep half of it in the bread box, and put the other half in the fridge for later. And store potatoes and tomatoes at room temperature, and do not keep eggs in the drawer of the refrigerator door. Because this will damage them.
2. Be Fully Aware of What is In Your Refrigerator:
Leftovers – especially soups and stews – are excellent for freezing, but you can freeze individual ingredients as well. Sort wilted spinach to add to later soups, iced berries are excellent for smoothies, and chilled ripe bananas are perfect for cooking banana bread; Also, keeping a bag of leftover vegetables in the refrigerator is a great way to ensure you have always available items from your vegetable stock. However, there are some foods you should never freeze, and there are certain things you should not do when thawing.
3. Learn the Best Way to Freeze Different Types of Fruits:
Ripe fruits without impurities are best for freezing. Wash the fruit first and isolate any rotten elements. You can freeze some fruits like blackberries, berries and peaches better with the help of a sugar solution, although the cranberries, blueberries and apricots can be left as they are. Arrange more crunchy berries, strawberries or raspberries in one layer on the baking trays, and you can also cover them with sugar or sugar syrup. Then, once they freeze, place them in a bowl or a plastic freezer bag. Brown fruits like peaches, apples, and apricots can be processed with ascorbic acid (vitamin C), which you can buy in powdered form from health food stores and some grocery stores.
4. Follow the Habit of “First In First Out”:
Use the “first in first out” method when storing in your refrigerator is a lot like grocery store shelving. After cleaning your items and wiping all other items, put the new ingredients in the back of the refrigerator, and move the old items to the front, so they can be used first.
5. Keep Your Fridge Tidy:
Having to search for an ingredient or not being able to see a bottle of cocktail sauce crammed behind the drink box means that more food may spoil before it is consumed. Periodically check items that have been in your fridge for a long time, such as: salads and sauces, to see if they are still good. If possible, keep all of these materials in one place to facilitate monitoring. Also use square instead of round containers for leftover food, as the square shape allows for more storage space; Taking inventory of everything you have in the fridge and pantry before shopping also helps reduce clutter and reduce multiple purchases.
6. Learn About Expiration Dates:
Studies have shown that we throw away more than half of the food we keep in our fridges, and misunderstanding food labels is one of the causes of waste. “Sold by” is the date used to inform retailers when an item should be sold or discarded from warehouse. “Best before” is the suggested date that shoppers should use their merchandise before it arrives.
7. Use Food Scraps to Make Meals:
Use vegetable waste such as stems, tops, and peelings to make a simple and delicious broth. Saute them with some butter or oil, then add water, and let them boil for a few hours. Boil cow bones and leftover chicken with vegetables, add water and herbs; This is to make delicious homemade broth.
8. Plan Your Meals in Advance:
Knowing what you want to eat for multiple dinners or lunches a week helps you figure out what ingredients you will need to buy to use in meals, in addition to helping you reduce random purchases. It is advisable to plan for the cooking requirements a day in advance, shop the day after, and then prepare the meal on another day.
9. Shop Strategically:
Usually it’s best to make frequent visits to the grocery store for wholesale purchase when it comes to reducing money wasting, but in current circumstances, reducing the number of times you go to the grocery store is what will keep you safe. Therefore, the list is essential, just make sure you take notes on paper, and don’t touch your phone while shopping. If there is any way to order delivery or pickup online, the best way to organize and refresh a visual shopping list is to keep a shopping cart open online.